Apple Almond Cinnamon Rolls

 You can hardly imagine a more typical fall desserts than cinnamon rolls. They are very popular in northern Europe. Classic cinnamon rolls are made from yeast dough, filled with mixture of butter, cinnamon, and brown sugar. Apple Almond Cinnamon Rolls follow the original cinnamon rolls in almost every way, except I added some apples, almond butter, and chopped almonds. They quite well resemble apple pie. Dough is flavourful and fluffy, apples add juiciness, and cinnamon, brown sugar, and almond butter add a distinct aroma. Apart from original rolls, these don’t have a cream cheese frosting because I’ve found the filling […]

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Nutella Bunnies

Want to bake something different for Easter? Nutella Bunnies are cute pastry filled with Nutella or some other chocolate/hazelnut spread, rolled in bunny shape. Do you remember the Nutella star that used to be so popular? Well, the preparation of bunnies is even simpler! The preparation time together with dough rising and baking is about three hours. It is the best if you eat the bunnies the first day when they are fresh (and warm!).   Ingredients (for 12-14 bunnies) 600 g flour 15 g yeast powder 4 tbsp sugar 1 tsp salt 10 g vanilla sugar/tsp vanilla essence 1 […]

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Banana Breakfast Buns

Another idea for a sweet breakfast to give you enough energy for the productive day! Do you like banana bread? Banana breakfast buns are similar to it, they are made of banana dough with yeast, and I added some chocolate pieces. The preparation time is about 20 minutes, then they have to rise for about an hour, and they are baked in half an hour. Ingredients 400 g flour 100 g sugar 1 teaspoon vanilla essence 8 g dry yeast 150 g yogurt 2 ripe bananas 125 g dark chocolate (or chocolate chips) 1 egg   Procedure Smash the bananas […]

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