White Chocolate Blondies with Macadamia Nuts

Blondies are simply chocolate-free brownies. Unfortunately, this makes them pretty underrated. But not with the right extra ingredients! I made blondies with melted white chocolate, white chocolate pieces and crunchy macadamia. Great dessert! Blondies must be prepared with brown sugar and vanilla. I also added rum to enhance those two flavours. Blondies can be baked only for 20 minutes to have a chewy structure. But if you want them completely baked, I recommend 25 minutes of baking time. The recipe does not contain baking powder because you don’t want your blondies to rise too much.   Ingredients (for 20 pieces) […]

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“Something Different” Sacher Cake

Last time I asked my Insta followers about recipes they would like to see on the blog. One of suggestions was Sacher Cake. And since this is the blog Bake Something Different, it is my job to add a personal note to every cake. The original Sacher Cake is made of rich chocolate sponge, covered with apricot jam and melted chocolate. I have already tried it (based on the original recipe from Hotel Sacher) and believe me, it is worth a try. You can get it in Sacher Cafe in Wien or Graz. And also indulge in amazing trip to […]

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Raspberry White Chocolate Tart

Spring recipes just call for different fruits! Since the past recipes have been strawberry, I decided to make a raspberry tart this time. And of course, can’t do it without chocolate! Raspberry White Chocolate Tart is a delicious fruity-chocolatey tart, made of cocoa crust, raspberry filling, and white chocolate ganache. All of these are very simple to make and the whole procedure will take you about an hour and a half. It’s the best if you use the pie/tart baking tray, but if you don’t have it, round cake baking tray will do too – just use a big enough. […]

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The Checkerboard Cake

A cake for all chess lovers! Not only there’s a checkerboard on top, but it’s also a surprise when you cut into the cake. I won’t lie, the procedure is long and demanding, it took me 5 hours. But I’m sure you can do it if you strictly follow the instructions. Nevertheless, the cake is made of vanilla sponge, cocoa sponge, and chocolate buttercream. I used a round baking tray with 22 cm diameter. You can also use the bigger or smaller baking tray, but then you have to adjust the quantity of ingredients or the cake will be shorter […]

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Strawberry Dessert Cups

An ideal dessert for summer! You won’t need an oven for this sweet and refreshing dessert! Strawberry Dessert Cups are made of crushed ice cream waffle cones, strawberry puree, coconut mascarpone frosting with white chocolate, and shredded coconut. Their procedure is very simple and easy. You can make your dessert cups in just half an hour.  Ingredients (for 2 large cups or 4 smaller) 400 g strawberries 1 tablespoon sugar Juice of half of the lemon 150 g mascarpone 200 ml whipped cream 1 teaspoon vanilla extract 50 g white chocolate 3 tablespoons coconut shavings 3 ice cream cone waffles […]

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