Honey Buckwheat Cake

A simple recipe for a moist and sweet honey cake. Honey Buckwheat Cake is made of buckwheat sponge with honey and walnuts, yogurt and sour cream frosting, and walnut buttercream. The cake will be finished in less than two hours and serves 14-16 pieces. I made this cake for my dad’s birthday. He loves anything with buckwheat so he was really pleasantly surprised! The cake is suitable for those who opt for gluten free. I suggest you leave out the cocoa powder and gelatine powder. Instead of eggs, applesauce can be used.   Ingredients Buckwheat Sponge 6 eggs 140 g […]

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Buckwheat Pie with Walnuts and Plums

Recipe for a perfect autumn pie which is also gluten free. Buckwheat Plum Pie with Walnuts is a very flavourful pie with aromatic crust and sweet plum filling. Buckwheat completes well the walnuts, and plums make the pie moist and sweet. The pie is prepared very quickly. You will need about half an hour for preparation and then half an hour for baking.   Ingredients (for a 28 cm pie baking tray) Dough 225 g buckwheat flour 125 g regular flour/ gluten free flour/ almond flour 75 g minced walnuts 200 g butter 2 eggs 150 g sugar 10 g […]

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Chocolate Banana Bread with Walnuts

Simple and moist pound cake, great for breakfast or by coffee. Optionally, you can cover it with chocolate, but in my opinion, there’s already enough chocolate in cake batter. Additional bonus – you can finally make those ripe bananas useful.   Ingredients (for one loaf) 100 g butter 120 g sugar 2 eggs 3 small bananas or 2 big 150 g yoghurt 70 g minced walnuts 225 g flour 10 g baking powder 15 g vanilla sugar 2 tablespoons oil 150 g dark chocolate, cut into small pieces   Procedure Mix the butter with sugar. Add eggs one by one. […]

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