Raspberry White Chocolate Tart

Spring recipes just call for different fruits! Since the past recipes have been strawberry, I decided to make a raspberry tart this time. And of course, can’t do it without chocolate! Raspberry White Chocolate Tart is a delicious fruity-chocolatey tart, made of cocoa crust, raspberry filling, and white chocolate ganache. All of these are very simple to make and the whole procedure will take you about an hour and a half. It’s the best if you use the pie/tart baking tray, but if you don’t have it, round cake baking tray will do too – just use a big enough. […]

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Vanilla Berry Tart

A refreshing and sweet tart, ideal as a dessert after lunch, especially now in the season of strawberries and other fruits. Crispy crust, tender vanilla buttercream, and fresh strawberries, blueberries, and raspberries. The procedure is simple, you will need only half an hour to prepare everything (time doesn’t include cooling the cream and baking time).   Ingredients (for 12 pieces or 28 cm pie baking tray) Vanilla crust 200 g flour 70 g sugar 100 g butter 1 egg 7 g baking powder Tsp vanilla essence  Vanilla buttercream 350 ml milk 3 spoons of sugar 30 g vanilla pudding powder […]

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