Zucchini Banana Bread with Nutella

Do you think that zucchinis don’t belong in desserts? Try this Zucchini Banana Bread and change your opinion! This dessert is ideal for summer when there are plenty of zucchinis. Ingredients will do for one loaf, baked in a long baking tray of 6 cm depth. You can cut the loaf cake into at least 14 slices. Zucchini Banana Bread   Ingredients The Zucchini Banana Bread 120 g butter 130 g sugar 2 eggs 1 small zucchini 2 ripe bananas 100 g Nutella 300 g flour 15 g baking powder   Chocolate Topping 180 g chocolate 100 g butter   […]

Continue Reading

Yogurt Peach Layer Cake

Yogurt Peach Layer Cake is a very simple and quickly prepared cake. This delicious dessert is an ideal treat for summer picnics because the yogurt-peach combination makes it super refreshing. Yogurt-Peach Layer Cake is composed of extemely fluffy vanilla sponge, yogurt frosting with whipped cream, and pieces of peach. I decorated the cake simply with almond leaves and canned peaches. You can use canned peaches or fresh ones. Procedure differs only in this: fresh peaches should be covered in sugar and have some time to sweeten. The cake is 26 cm wide and can be cut into 15-18 pieces. It […]

Continue Reading

Lemon Blueberry Loaf Cake

It is time for a refreshing spring loaf cake. And what could be better than lemon and blueberry combination? Lemon Blueberry Loaf Cake is very moist cake that can be served at the spring picnic. The sponge is so aromatic because it contains lemon juice as well as lemon zest. But make sure to use bio lemons. Beside the recipe I also offer you a tested way for preventing blueberries from colouring the dough or sinking to the bottom. That does not make the cake less tasty, but anyway it is nice if your delicious cake looks tempting as well, […]

Continue Reading

Poppy Seed Loaf Cake with Banana and Apples

Poppy Seed Loaf Cake is a simple and delicious way to spend those ripe apples and bananas. It’s prepared very quickly, in fact, an hour and a half will do. Everyone can make this loaf cake, even complete beginners. If you want, you can cover it with chocolate for even more tasty experience.  The loaf cake is the best if you leave it in the fridge overnight. If you keep it there, it can last up to 5 days (but I guarantee you it won’t because you just can’t stop eating it 😉 ).  Ingredients (for one loaf) 1 banana […]

Continue Reading

Honey Buckwheat Cake

A simple recipe for a moist and sweet honey cake. Honey Buckwheat Cake is made of buckwheat sponge with honey and walnuts, yogurt and sour cream frosting, and walnut buttercream. The cake will be finished in less than two hours and serves 14-16 pieces. I made this cake for my dad’s birthday. He loves anything with buckwheat so he was really pleasantly surprised! The cake is suitable for those who opt for gluten free. I suggest you leave out the cocoa powder and gelatine powder. Instead of eggs, applesauce can be used.   Ingredients Buckwheat Sponge 6 eggs 140 g […]

Continue Reading

Banana Snow Balls

A perfect dessert for winter time: snow balls! Banana Snow Balls are fluffy, creamy mini cakes with a banana in the middle, and its aroma can also be found in frosting. The preparation is a little longer than usually with my recipes, but the cakes are definitely worth it. Banana Snow Balls are made from cocoa and vanilla sponge, bananas, and vanilla frosting with banana aroma. Roll them into coconut and put in muffin paper cups. The cakes will look fancier, and they will be easier to serve.   Ingredients (for 35 pieces) Cocoa Sponge 4 eggs 140 g sugar […]

Continue Reading

Yule Log

Yule Log is a famous Christmas dessert. By seeing Pinterest ideas, I have wanted to try baking this cake for a long time, and this year I finally found time to do it. Yule Log is often looking like a cake roll, but I have also seen some ideas about a round cake. It is made of cocoa sponge with added walnuts or hazelnuts, filled with creamy frosting and decorated in a way it resembles a tree trunk. This yule log is a chocolate version with walnuts and hazelnuts. Sponge is rich and fluffy. The frosting is mildly chocolatey and […]

Continue Reading