Buckwheat Pie with Walnuts and Plums

Recipe for a perfect autumn pie which is also gluten free. Buckwheat Plum Pie with Walnuts is a very flavourful pie with aromatic crust and sweet plum filling. Buckwheat completes well the walnuts, and plums make the pie moist and sweet. The pie is prepared very quickly. You will need about half an hour for preparation and then half an hour for baking.   Ingredients (for a 28 cm pie baking tray) Dough 225 g buckwheat flour 125 g regular flour/ gluten free flour/ almond flour 75 g minced walnuts 200 g butter 2 eggs 150 g sugar 10 g […]

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Rice Pudding Cake with Plums

Rice pudding – a dessert or a main course? Anyway, at our house it’s often on the menu: as a lunch or as a dinner. But not to let this dish become boring, I enriched it with plums which we certainly don’t lack in this early autumn season. The preparation will take you an hour and a half.   Ingredients (for 3 portions) 160 g short grain rice 6 dl milk 2 eggs 1 teaspoon vanilla essence 2 tablespoons powdered sugar 150 g plums Tablespoon sugar 7 g baking powder   Plum topping (optionally) 200 g plums 2 tablespoons sugar […]

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