Lemon Blueberry Loaf Cake

It is time for a refreshing spring loaf cake. And what could be better than lemon and blueberry combination? Lemon Blueberry Loaf Cake is very moist cake that can be served at the spring picnic. The sponge is so aromatic because it contains lemon juice as well as lemon zest. But make sure to use bio lemons. Beside the recipe I also offer you a tested way for preventing blueberries from colouring the dough or sinking to the bottom. That does not make the cake less tasty, but anyway it is nice if your delicious cake looks tempting as well, […]

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Coconut Cake from Scratch

Last week it happened to me I wanted to make dessert for lunch at my boyfriend’s parents’ but I didn’t have any ingredients. Unfortunately, it was Sunday – shops closed in Slovenia. So I made this simple coconut cake from scratch. I believe you have all those ingredients – hope so. Otherwise, don’t be like me and plan in advance 😊   Ingredients (for 24 cm baking tray) Coconut sponge 2 eggs 90 g sugar 100 g flour 6 g baking powder 1 teaspoon vanilla extract or vanilla sugar 50 ml oil 2 tbsp lemon juice  40 g coconut shavings […]

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