Yogurt Peach Layer Cake

Yogurt Peach Layer Cake is a very simple and quickly prepared cake. This delicious dessert is an ideal treat for summer picnics because the yogurt-peach combination makes it super refreshing. Yogurt-Peach Layer Cake is composed of extemely fluffy vanilla sponge, yogurt frosting with whipped cream, and pieces of peach. I decorated the cake simply with almond leaves and canned peaches. You can use canned peaches or fresh ones. Procedure differs only in this: fresh peaches should be covered in sugar and have some time to sweeten. The cake is 26 cm wide and can be cut into 15-18 pieces. It […]

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Honey Buckwheat Cake

A simple recipe for a moist and sweet honey cake. Honey Buckwheat Cake is made of buckwheat sponge with honey and walnuts, yogurt and sour cream frosting, and walnut buttercream. The cake will be finished in less than two hours and serves 14-16 pieces. I made this cake for my dad’s birthday. He loves anything with buckwheat so he was really pleasantly surprised! The cake is suitable for those who opt for gluten free. I suggest you leave out the cocoa powder and gelatine powder. Instead of eggs, applesauce can be used.   Ingredients Buckwheat Sponge 6 eggs 140 g […]

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Berry Layer Cake

This is a recipe for the tallest cake I’ve ever baked. I made it for my grandparents at their 50th wedding anniversary. To please as many guests as possible I picked a combination of vanilla and cocoa sponge, filled with two frostings with berries. So, this recipe will do for a cake with about 20 slices (diameter is 26 cm). But you can make a smaller cake, so you take only the half of the quantity of listed ingredients.   Ingredients Vanilla sponge 5 eggs 150 g sugar 200 g flour 15 g baking powder 10 g vanilla sugar 0,5 […]

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Choco Coco Cake

I adore coconut! So I made a cake just by my taste for my birthday guests. Cake is the best if left in fridge for at least one day. Cocoa sponge with coconut shavings is moist and cream resembles Rafaello balls … Besides this, the procedure is quick and simple.   Ingredients (for 24 cm cake) Sponge: 4 eggs 100 g sugar 125 g flour Tablespoon and a half of cocoa powder 4 tablespoons coconut shavings 10 g baking powder 0,5 dl oil 0,5 dl milk   Frosting: 500 ml whipping cream 500 g mascarpone 2 tablespoons coconut spread 5 […]

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Pumpkin Seed Cake

Again, I decided to bake something different! For lunch with my family, I prepared an easy, quick, and somewhat unusual cake. Despite greenish colour I assure you it’s delicious! You won’t need too much time, in fact, 2 hours should be enough (together with baking time).   Ingredients (for round baking tray of 26 cm) Sponge 6 eggs 170 g sugar 200 g flour 8 g baking powder 8 g vanilla sugar 70 ml pumpkin seed oil 25 ml water   Frosting 300 ml whipping cream 300 g Greek yogurt 1 tablespoon powdered sugar 1 pack of instant gelatin 4 […]

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Chocolate Black Forest Cake

Black Forest Cake or the Schwarzwald Cake is one of the most classic cakes and also one of the first cakes I have learned to bake. But since the purpose of my blog is to add something different to every dessert or making it in a special way, I decided to upgrade this already rich classic. In original Black Forest Cake there’s a chocolate sponge, a cherry filling, and sweet cream, and this combination can be lovely completed with chocolate – melted, shaved, in pieces – chocolate! This dessert is somewhat more difficult than some of my other recipes and […]

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Chocolate Raspberry Cake

Chocolate Raspberry Layer Cake is a great choice for all chocolate-fruit combination lovers. Slightly sour raspberries and sweet dark chocolate cream complete each other excellently. The cake is composed of two layers of chocolate sponge, raspberry filling, and two layers of chocolate mascarpone frosting with cream cheese. It can be made by beginners, also. The procedure is very simple and takes about 2 hours (including baking time). The ingredients are enough for a 23 cm cake which can be cut into 10 regular or 12 small pieces.  Ingredients Chocolate Sponge 3 eggs 90 g sugar 100 g flour 20 g […]

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