Pumpkin Hand Pies

This year’s Halloween recipe are pumpkin hand pies, filled with jam. I have wanted to bake a pumpkin dessert for a long time, and this year I finally tried it. All of you who worry about pumpkin taste, should be relieved because pumpkin itself contributes very little to the main flavour of the hand pies, but it helps to get a nice, yellow glowing baked dough and the juiciness of the hand pies. Pumpkin Hand Pies were so delicious that my husband and I ate all of them in one weekend. Pumpkin Hand Pies are made of cookie dough of […]

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“Something Different” Sacher Cake

Last time I asked my Insta followers about recipes they would like to see on the blog. One of suggestions was Sacher Cake. And since this is the blog Bake Something Different, it is my job to add a personal note to every cake. The original Sacher Cake is made of rich chocolate sponge, covered with apricot jam and melted chocolate. I have already tried it (based on the original recipe from Hotel Sacher) and believe me, it is worth a try. You can get it in Sacher Cafe in Wien or Graz. And also indulge in amazing trip to […]

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Sacher Christmas Trees

Another cookie recipe for chocolate lovers. I named them Sacher Christmas Trees because they are made of cocoa cookie dough and apricot jam, covered with chocolate. A perfect recipe for Sacher Cake fans! Ingredients will be enough for 70 pieces. The preparation time is 4 hours.   Ingredients Cookie dough 500 g baking flour 75 g raw cocoa powder 200 g powdered sugar 300 g butter 2 eggs 15 g baking powder Half a teaspoon of salt   150 g apricot jam   Chocolate cover 200 g baking chocolate/dark chocolate 150 g butter/margarine   Procedure Knead the dough from all […]

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Jam Cake Roll

Jam cake roll is a simple, classic, but tasty dessert. It can be prepared very quickly – it will take you only 45 minutes (together with baking time). It is made of vanilla sponge, covered with your favourite jam (any you like), rolled together. Sprinkle it with sugar to get a pretty look! Also, I give you some advice on making the sponge cake rolls (below the recipe). The ingredient quantity is adequate for a rectangle shaped baking tray with dimensions 35×40 cm. The cake roll can be cut into 10-12 thick pieces.    Ingredients 6 eggs 150 g sugar […]

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