Pina Colada Cheesecake

Pina Colada Cheesecake is a delicious, quickly prepared no bake cake. It is perfect for summer because you don’t need an oven, because it tastes like your favourite cocktail, and because it’s so nicely refreshing. The main ingredients of Pina Colada Cocktail are pineapple and coconut. So I made sure in my recipe that these two flavours are really intense. In the cheesecake, you will therefore find pieces of pineapple, pineapple juice, coconut cookies, shredded coconut, coconut yogurt, and liquor. Optionally, you can leave out the liquor and add some more pineapple juice instead so the cake is suitable for […]

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Yogurt Peach Layer Cake

Yogurt Peach Layer Cake is a very simple and quickly prepared cake. This delicious dessert is an ideal treat for summer picnics because the yogurt-peach combination makes it super refreshing. Yogurt-Peach Layer Cake is composed of extemely fluffy vanilla sponge, yogurt frosting with whipped cream, and pieces of peach. I decorated the cake simply with almond leaves and canned peaches. You can use canned peaches or fresh ones. Procedure differs only in this: fresh peaches should be covered in sugar and have some time to sweeten. The cake is 26 cm wide and can be cut into 15-18 pieces. It […]

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Vanilla Fruit Dessert Cups

Dessert cups with fruit are popular summer dessert. Vanilla Fruit Dessert Cups are made of light egg white sponge, vanilla cream, sweet cream, and various fresh fruits: bananas, kiwi, strawberries, raspberries, blueberries … I like dessert cups because the portions are already decided, and I can’t take just another half. Besides, they look so pretty, and serving is much easier since you don’t have to cut the cake – bonus points for everyone who always struggle with picking the right knife and cutting the fruit cake with fruit falling out of the cake. I prepared the dessert cups in 200 […]

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Creamy Choco Orange Cake

Creamy Choco Orange Cake is a perfect dessert for chocolate-orange combination lovers. It is made of cookie crust, chocolate ganache, orange jelly and mascarpone frosting with fresh orange aroma. I decorated it simply with piped frosting and orange zest. The cake has 23 cm diameter and you can cut it into 10 pieces. It is important you have a baking tray with removable bottom and one smaller baking tray because the jelly is shorter than the whole cake diameter. Preparation will take you about four hours, together with baking and cooling time. If you are an experienced baker, it is […]

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Lemon Blueberry Loaf Cake

It is time for a refreshing spring loaf cake. And what could be better than lemon and blueberry combination? Lemon Blueberry Loaf Cake is very moist cake that can be served at the spring picnic. The sponge is so aromatic because it contains lemon juice as well as lemon zest. But make sure to use bio lemons. Beside the recipe I also offer you a tested way for preventing blueberries from colouring the dough or sinking to the bottom. That does not make the cake less tasty, but anyway it is nice if your delicious cake looks tempting as well, […]

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Raspberry White Chocolate Tart

Spring recipes just call for different fruits! Since the past recipes have been strawberry, I decided to make a raspberry tart this time. And of course, can’t do it without chocolate! Raspberry White Chocolate Tart is a delicious fruity-chocolatey tart, made of cocoa crust, raspberry filling, and white chocolate ganache. All of these are very simple to make and the whole procedure will take you about an hour and a half. It’s the best if you use the pie/tart baking tray, but if you don’t have it, round cake baking tray will do too – just use a big enough. […]

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Strawberry Cream Cake

Strawberry Cream Cake! Fresh strawberries, pastry dough, vanilla cream, what could be better? Strawberry season is here and I prepared a delicious, strawberry version of a cream cake. I put some fresh strawberries on pastry dough, and strawberry jam on top. Because I try to avoid egg creams and I’m not a fan of gelatin, I prepared vanilla cream with vanilla pudding and sweet cream. The preparation of dessert will take you about 1 hour and a half, together with baking time. I suggest you cook the pudding a few hours before, so it has enough time to cool. The […]

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