The Coconut Amaretti

Who says we should bake cookies only in winter? Today I have for you a simple recipe for tender cookies, appropriate for summer also. Actually, their taste reminds me of summer. The original Amaretti are famous Italian cookies, whose main ingredient are almonds. Coconut Amaretti are my own, slightly different (of course, the blog is named Bake Something Different) version, where I replaced some of the almonds with coconut flour. They simply melt in your mouth! Did you know? For Coconut Amaretti, you will need only 5 ingredients. And you prepare them in less than one hour! Besides that, they […]

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Chocolate Raspberry Crinkle Cookies

Chocolate Raspberry Crinkle Cookies? These are the most delicious cookies in the world. Chocolate crinkle cookies are usually those with which you can’t go wrong because they’re divinely chocolatey and simply melt when you taste them. Chocolate raspberry crinkle cookies go even further by adding slightly sour, aromatic raspberry to strong flavour of dark chocolate which creates a really special adventure. For making the dough you will need about half an hour and then you should let the dough rest in fridge over night. The next morning you make small balls, cover them in powdered sugar, and bake them.   […]

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