Apple Almond Cinnamon Rolls

 You can hardly imagine a more typical fall desserts than cinnamon rolls. They are very popular in northern Europe. Classic cinnamon rolls are made from yeast dough, filled with mixture of butter, cinnamon, and brown sugar. Apple Almond Cinnamon Rolls follow the original cinnamon rolls in almost every way, except I added some apples, almond butter, and chopped almonds. They quite well resemble apple pie. Dough is flavourful and fluffy, apples add juiciness, and cinnamon, brown sugar, and almond butter add a distinct aroma. Apart from original rolls, these don’t have a cream cheese frosting because I’ve found the filling […]

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Apple Crumble Strudel

Apple strudel – a typical fall dessert. But I also love a nice apple crumble cake. So I got the idea to combine both desserts. The procedure is very simple, especially if you buy filo pastry for strudel. Sometimes I do that because I’m a little lazy or I just can’t make the same pastry my grandma does. With bought pastry sheets, the procedure takes about 45 minutes, and the baking time is 30 minutes.   Ingredients (for 16 pieces – 4 strudels) 4 sheets of filo pastry 30 g butter 8 apples 150 g flour 150 g sugar 90 […]

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