Buckwheat Star Cookies with Hazelnuts

A recipe for delicious gluten free Christmas cookies. Buckwheat stars with walnuts are made of buckwheat and almond flour and hazelnuts, they are covered with chocolate and sprinkled with hazelnut croquant. Let the house smell of freshly baked cookies! For the stars, you will need about 3 hours, and you will get approx. 100 pieces.   Ingredients The dough 300 g buckwheat flour 150 g almond flour (you can use regular as well if you don’t need a gluten free version) 200 g powdered sugar 285 g unsalted butter or margarine 2 eggs 15 g baking powder 10 g vanilla […]

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Sacher Christmas Trees

Another cookie recipe for chocolate lovers. I named them Sacher Christmas Trees because they are made of cocoa cookie dough and apricot jam, covered with chocolate. A perfect recipe for Sacher Cake fans! Ingredients will be enough for 70 pieces. The preparation time is 4 hours.   Ingredients Cookie dough 500 g baking flour 75 g raw cocoa powder 200 g powdered sugar 300 g butter 2 eggs 15 g baking powder Half a teaspoon of salt   150 g apricot jam   Chocolate cover 200 g baking chocolate/dark chocolate 150 g butter/margarine   Procedure Knead the dough from all […]

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Chocolate Raspberry Crinkle Cookies

Chocolate Raspberry Crinkle Cookies? These are the most delicious cookies in the world. Chocolate crinkle cookies are usually those with which you can’t go wrong because they’re divinely chocolatey and simply melt when you taste them. Chocolate raspberry crinkle cookies go even further by adding slightly sour, aromatic raspberry to strong flavour of dark chocolate which creates a really special adventure. For making the dough you will need about half an hour and then you should let the dough rest in fridge over night. The next morning you make small balls, cover them in powdered sugar, and bake them.   […]

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