Honey Buckwheat Cake

A simple recipe for a moist and sweet honey cake. Honey Buckwheat Cake is made of buckwheat sponge with honey and walnuts, yogurt and sour cream frosting, and walnut buttercream. The cake will be finished in less than two hours and serves 14-16 pieces. I made this cake for my dad’s birthday. He loves anything with buckwheat so he was really pleasantly surprised! The cake is suitable for those who opt for gluten free. I suggest you leave out the cocoa powder and gelatine powder. Instead of eggs, applesauce can be used.   Ingredients Buckwheat Sponge 6 eggs 140 g […]

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Buckwheat Star Cookies with Hazelnuts

A recipe for delicious gluten free Christmas cookies. Buckwheat stars with walnuts are made of buckwheat and almond flour and hazelnuts, they are covered with chocolate and sprinkled with hazelnut croquant. Let the house smell of freshly baked cookies! For the stars, you will need about 3 hours, and you will get approx. 100 pieces.   Ingredients The dough 300 g buckwheat flour 150 g almond flour (you can use regular as well if you don’t need a gluten free version) 200 g powdered sugar 285 g unsalted butter or margarine 2 eggs 15 g baking powder 10 g vanilla […]

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Buckwheat Pie with Walnuts and Plums

Recipe for a perfect autumn pie which is also gluten free. Buckwheat Plum Pie with Walnuts is a very flavourful pie with aromatic crust and sweet plum filling. Buckwheat completes well the walnuts, and plums make the pie moist and sweet. The pie is prepared very quickly. You will need about half an hour for preparation and then half an hour for baking.   Ingredients (for a 28 cm pie baking tray) Dough 225 g buckwheat flour 125 g regular flour/ gluten free flour/ almond flour 75 g minced walnuts 200 g butter 2 eggs 150 g sugar 10 g […]

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