Chocolate Berry Cake

This cake was designed for my husband’s bitrhday. He loves combination of chocolate and fruit in cakes. Do you, too? Keep on reading! Chocolate Berry Cake is composed of cocoa crust, jelly-like middle with whole berries, and mild chocolate mascarpone cream. Flavours of chocolate and berries complete wonderfully, and the cake is just sweet enough. The cake will be loved even by those who aren’t fans of classic layer cakes with sponge and frosting, and those who like creamy cakes. Chocolate cream resembles mousse by its structure but its preparation is much easier because you simply mix it, without any […]

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Vanilla Fruit Dessert Cups

Dessert cups with fruit are popular summer dessert. Vanilla Fruit Dessert Cups are made of light egg white sponge, vanilla cream, sweet cream, and various fresh fruits: bananas, kiwi, strawberries, raspberries, blueberries … I like dessert cups because the portions are already decided, and I can’t take just another half. Besides, they look so pretty, and serving is much easier since you don’t have to cut the cake – bonus points for everyone who always struggle with picking the right knife and cutting the fruit cake with fruit falling out of the cake. I prepared the dessert cups in 200 […]

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Lemon Blueberry Loaf Cake

It is time for a refreshing spring loaf cake. And what could be better than lemon and blueberry combination? Lemon Blueberry Loaf Cake is very moist cake that can be served at the spring picnic. The sponge is so aromatic because it contains lemon juice as well as lemon zest. But make sure to use bio lemons. Beside the recipe I also offer you a tested way for preventing blueberries from colouring the dough or sinking to the bottom. That does not make the cake less tasty, but anyway it is nice if your delicious cake looks tempting as well, […]

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Raspberry White Chocolate Tart

Spring recipes just call for different fruits! Since the past recipes have been strawberry, I decided to make a raspberry tart this time. And of course, can’t do it without chocolate! Raspberry White Chocolate Tart is a delicious fruity-chocolatey tart, made of cocoa crust, raspberry filling, and white chocolate ganache. All of these are very simple to make and the whole procedure will take you about an hour and a half. It’s the best if you use the pie/tart baking tray, but if you don’t have it, round cake baking tray will do too – just use a big enough. […]

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Strawberry Cream Cake

Strawberry Cream Cake! Fresh strawberries, pastry dough, vanilla cream, what could be better? Strawberry season is here and I prepared a delicious, strawberry version of a cream cake. I put some fresh strawberries on pastry dough, and strawberry jam on top. Because I try to avoid egg creams and I’m not a fan of gelatin, I prepared vanilla cream with vanilla pudding and sweet cream. The preparation of dessert will take you about 1 hour and a half, together with baking time. I suggest you cook the pudding a few hours before, so it has enough time to cool. The […]

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Valentine’s Strawberry Pie

The Valentine’s Day is here! I have prepared a recipe for a very simple, but extremely delicious, sweet, hearty pie. It may not look that way, but I assure you everyone can make it, even complete beginners. So this is a perfect opportunity to surprise your significant other, friends, or family. On the other hand, you can also make it for yourself and indulge in sweet treat. For this pie, you won’t be needing any special ingredients. Its main characteristic is cuteness. Valentine’s Strawberry Pie is made of vanilla crust, the same one from which you cut the cookies to […]

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Chocolate Raspberry Crinkle Cookies

Chocolate Raspberry Crinkle Cookies? These are the most delicious cookies in the world. Chocolate crinkle cookies are usually those with which you can’t go wrong because they’re divinely chocolatey and simply melt when you taste them. Chocolate raspberry crinkle cookies go even further by adding slightly sour, aromatic raspberry to strong flavour of dark chocolate which creates a really special adventure. For making the dough you will need about half an hour and then you should let the dough rest in fridge over night. The next morning you make small balls, cover them in powdered sugar, and bake them.   […]

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