Honey Cheesecake with Apricots

A »something different« cheesecake inspired by the original New York cheesecake. The procedure itself isn’t very demanding but you have to obey the rules of baking and cooling. The latter will take you a little more time so I suggest you start baking the cake day before serving.   Ingredients (for a cheesecake with 23 cm diameter) Cookie crust 225 g speculoos biscuits (or digestive biscuits, but then add a teaspoon of cinnamon and honey) 100 g butter Teaspoon honey   Filling 800 g cream cheese 180 g creme fraiche 150 g honey 70 g powdered sugar Juice of 1 […]

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