Ferrero Rocher Cake

My best friend adores Ferrero Rocher, but interestingly – she doesn’t like cakes. At least until she tried mine. That’s why I prepared the Ferrero Rocher Cake for her birthday which she happily ate (and the rest of us guests). A small tip: in summer, you can’t buy Ferrero Rocher at the store, so buy them in winter and save them, or decorate the cake the way I was forced to (because this piece of information was something new to me). For the cake, you will need the next ingredients. Sponge cake: 6 eggs 160 g sugar 175 g flour […]

Continue Reading

Plum Crumble Pie

Since there’s a season of plums, and my parents currently have plenty, I have prepared a recipe for delicious plum pie with crumbles. Here’s an ingredient list. The crust 300 g flour 100 g sugar 150 g butter 1 egg Teaspoon of baking powder Teaspoon of vanilla sugar   Plum filling 500 g plums 3 tablespoons of sugar   The crumble 120 g flour 80 g sugar 75 g butter Teaspoon of baking powder Teaspoon of vanilla sugar   Wash the plums, cut them in halves and remove the stones. Then cut them in quarters and cover them with sugar. […]

Continue Reading

Blueberry Cake

Today I present to you a delicious blueberry cake which can be summed up easily: blueberries, blueberries, and more blueberries! The making of the cake is very simple although it may not seem so at first. You can use fresh blueberries or frozen ones instead but I suggest you stick with the fresh ones, if it’s possible. Blueberries in the cake perfectly complete themselves with a refreshing lemon cream. Chocolate lovers also won’t stay empty-handed because of cocoa sponge and rich chocolate decoration. Let’s start with the ingredient list. For the sponge cake, you will need: 6 eggs 170 g […]

Continue Reading

Blueberry white chocolate muffins

Today I present to you rich, simple, and tasty muffins which are perfect for everyone who loves blueberries and chocolate!  For 12 pieces, you will need:  2 eggs 85 g sugar 200 g flour 30 g cocoa powder 1 baking powder 0,5 dl oil 1 dl milk 150 g blueberries (fresh are the best, but you can also use the frozen ones) 150 g white chocolate 75 g white chocolate and a teaspoon of butter for the cover Prepare the baking tray for muffins, you can use paper cups, but it’s even better if you use the silicon ones instead […]

Continue Reading

Quick Cottage Cheese Cake for Summer Days

There was plenty of cottage cheese left in my fridge which I definitely couldn’t have eaten, and it would be a pity for it to go to waste. That’s why I decided to make – you’ve guessed correctly – a cottage cheese cake! Let me say in the first place, a cottage cheese cake ISN’T a cheesecake. Cottage cheese cake is made of fresh, cottage cheese, and in cheesecake, there’s no room for cottage cheese, but you must use mascarpone cheese or soft cheese. Back to our cottage cheese cake. I prepared for you a very simple recipe for a […]

Continue Reading

Vanilla-fruit cake

As the first recipe on this blog, I present to you a vanilla-fruit cake that is perfect for celebrating summer birthdays (maybe I’ll make it for myself too!). I prepared two versions of the recipe – one version is a regular cake that contains milk and dairy products. The second version is intended for everyone who cannot enjoy dairy products. But I guarantee that they are both equally delicious, I personally think the other is even better, probably because of the coconut milk. Vanilla-fruit cake – version with milk Ingredients Biscuit: 6 eggs 170 g of sugar 200 g of […]

Continue Reading

Vanilla-fruit cake – version without milk and dairy products

Vanilla-fruit cake – version without milk and dairy products Ingredients Biscuit (remains the same as in the recipe with milk which can be found here: https://blog-something-different.com/en/2020/08/07/vanilla-fruit-cake/) Cream: 1 liter of coconut milk 3 vanilla puddings 3 tablespoons cornstarch or flour 9 tablespoons sugar 150 g of margarine Other Ingredients: Same as recipe with milk, except use plant-based whipping cream Procedure (differs only in point 2, the rest remains the same)       2. Boil coconut milk with sugar. Take some coconut milk to beat the puddings and cornstarch or flour in it. When it boils, add this mixture and […]

Continue Reading