Dark Cookie Pie

This is my recipe for competition Domaćica Challenge by Kraš – Croatian company which produces famous cookies, chocolates, and other sweets and is well-known in Southern Slavic countries. The cookies have their famous shape so this pie looks exactly like them. They can also be found in cookie basis and in chocolate ganache. So this is a very cookieish, very chocolatey, and very sweet pie!   Ingredients Cookie basis 220 g dark chocolate covered cookies 85 g unsalted butter   Chocolate ganache 400 ml sweet cream 15 g unsalted butter 1 tablespoon rum 350 g dark chocolate 7-8 cut chocolate […]

Continue Reading

Buckwheat Pie with Walnuts and Plums

Recipe for a perfect autumn pie which is also gluten free. Buckwheat completes well the walnuts, and plums make the pie moist and sweet. The pie is prepared very quickly. You will need about half an hour for preparation and then half an hour for baking.   Ingredients (30 cm pie) Dough 225 g buckwheat flour 125 g regular flour/ gluten free flour/ almond flour 75 g minced walnuts 200 g butter 2 eggs 150 g sugar 10 g baking powder 1 teaspoon vanilla essence   Filling 300 g plums 40 g sugar 15 g minced walnuts   Procedure Knead […]

Continue Reading

Blueberry Cream Pie

I haven’t posted a pie recipe for a while so I invited you, my readers, to pick the ingredients for new recipe on Instagram. The result is a dreamy creamy summer dessert, made of vanilla crust, fresh blueberries, and yogurt cream, and of course, no dessert without chocolate on top! Try the recipe (and your choice)!   Ingredients (10 pieces or pie baking tray of dm 30 cm) Crust 200 g flour 70 g sugar 100 g butter 1 egg 5 g baking powder 8 g vanilla sugar   250 g fresh blueberries 1 tablespoon sugar   Yogurt cream 2 […]

Continue Reading

Vanilla Berry Tart

Light tart, ideal as a dessert after lunch, especially now in the season of strawberries and other fruits. Crispy crust, tender vanilla buttercream, and fresh strawberries, blueberries, and raspberries. The procedure is simple, you will need only half an hour to prepare everything (time doesn’t include cooling the cream and baking time).   Ingredients Crust: 200 g flour 70 g sugar 100 g butter 1 egg 7 g baking powder 15 g vanilla sugar   Vanilla buttercream 350 ml milk 3 spoons of sugar 1 pack of vanilla pudding powder 70 g butter   Fresh berries: strawberries, blueberries, raspberries … […]

Continue Reading

Chocolate Apple Pie

Fall recipes continue! This year, we have been blessed with apples and since the name of this blog is Something Different, I have decided to make something different this week, too. Usual apple pie is really delicious, but what if I made it even more delicious by adding chocolate in it? Chocolate is always a good choice, and I must say these two flavours complete each other very well. Ingredients The crust: 275 g flour 100 g sugar 150 g butter 7-8 g baking powder 75 g cocoa powder 1 egg   The filling: 4 larger apples 2 tablespoons of […]

Continue Reading

Mini Apple Pies

Now there’s no doubt the fall is finally here, that’s why I have a new fall recipe for all of you who love apple pie. There’s nothing better than a hot apple pie, fresh out of the oven, while you enjoy reading a book, watching the series, and admiring the raindrops outside. The preparation of these mini pies is very simple, and it will take you about an hour (plus baking time – half an hour), which is a little bit more than an ordinary apple pie, but aren’t these mini apple pies just adorable? Ingredients (for 12 pieces): Crust […]

Continue Reading

Cherry Pie

This week’s dessert is perfect for a cold rainy day like today. There’s no better thing than a hot cherry pie with chocolate! And the recipe is also simple. The preparation will take you no more than an hour (plus baking time).   Ingredients The crust 600 g flour 200 g sugar 300 g butter 2 eggs Teaspoon of baking powder Teaspoon of vanilla sugar   Filling 1 jar of canned cherries 3 packs of vanilla pudding 9 tablespoons of sugar   Chocolate drizzle 100 g dark chocolate 70 g butter   Preparation Knead the dough from all the ingredients […]

Continue Reading