Blueberry Tiramisu

Tiramisu is a dessert which won’t let down your guests because most of the people like it. And so happened this time. But because I add something different to every dessert, I enriched the tiramisu with blueberries – with fresh ones and with blueberry sauce in the middle. Result? A creamy and refreshing dessert! The preparation of this dessert is rather quick, since it takes about an hour. For the best result, cool your tiramisu in the fridge all day or through the night. Ingredients (for 6 pieces or tray of dimensions 17×27 cm) 200 g ladyfingers 3 dl coffee […]

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Strawberry Cake Roll with Greek Yoghurt

Strawberry season continues and so do my strawberry recipes. This strawberry cake roll was created very quickly because I wanted to serve a dessert after lunch for our guests. Fortunately, it didn’t take more than an hour.   Ingredients (for rectangle shaped baking tray dimensions 35×40 cm) Sponge cake 6 eggs 150 g sugar 140 g flour 10 g baking powder 10 g vanilla sugar (or teaspoon vanilla essence) 12 g raw cocoa powder   Filling 1 cup (180 g) Greek yoghurt 1 tablespoon sour cream 1 tablespoon powdered sugar 200 g fresh strawberries 1 teaspoon sugar   Procedure Whip […]

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Jam Cake Roll

Jam cake roll is a simple, classic, but tasty dessert. It can be prepared very quickly – it will take you half an hour.   Ingredients: 6 eggs 150 g sugar 150 g flour 15 g of baking powder 15 g of vanilla sugar A little jar of jam (cca. 150 ml) Powdered sugar     Procedure: Preheat the oven to 180 degrees Celsius. Whip the eggs with sugar. Whip them for about 7 minutes so the mixture gets pale colour which will cause the chiffon cake more fluffy. Slowly add flour, baking powder, and vanilla sugar. Cover the baking […]

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