Chocolate Berry Cake

This cake was designed for my husband’s bitrhday. He loves combination of chocolate and fruit in cakes. Do you, too? Keep on reading! Chocolate Berry Cake is composed of cocoa crust, jelly-like middle with whole berries, and mild chocolate mascarpone cream. Flavours of chocolate and berries complete wonderfully, and the cake is just sweet enough. The cake will be loved even by those who aren’t fans of classic layer cakes with sponge and frosting, and those who like creamy cakes. Chocolate cream resembles mousse by its structure but its preparation is much easier because you simply mix it, without any […]

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Pina Colada Cheesecake

Pina Colada Cheesecake is a delicious, quickly prepared no bake cake. It is perfect for summer because you don’t need an oven, because it tastes like your favourite cocktail, and because it’s so nicely refreshing. The main ingredients of Pina Colada Cocktail are pineapple and coconut. So I made sure in my recipe that these two flavours are really intense. In the cheesecake, you will therefore find pieces of pineapple, pineapple juice, coconut cookies, shredded coconut, coconut yogurt, and liquor. Optionally, you can leave out the liquor and add some more pineapple juice instead so the cake is suitable for […]

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Yogurt Peach Layer Cake

Yogurt Peach Layer Cake is a very simple and quickly prepared cake. This delicious dessert is an ideal treat for summer picnics because the yogurt-peach combination makes it super refreshing. Yogurt-Peach Layer Cake is composed of extemely fluffy vanilla sponge, yogurt frosting with whipped cream, and pieces of peach. I decorated the cake simply with almond leaves and canned peaches. You can use canned peaches or fresh ones. Procedure differs only in this: fresh peaches should be covered in sugar and have some time to sweeten. The cake is 26 cm wide and can be cut into 15-18 pieces. It […]

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“Something Different” Sacher Cake

Last time I asked my Insta followers about recipes they would like to see on the blog. One of suggestions was Sacher Cake. And since this is the blog Bake Something Different, it is my job to add a personal note to every cake. The original Sacher Cake is made of rich chocolate sponge, covered with apricot jam and melted chocolate. I have already tried it (based on the original recipe from Hotel Sacher) and believe me, it is worth a try. You can get it in Sacher Cafe in Wien or Graz. And also indulge in amazing trip to […]

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Creamy Choco Orange Cake

Creamy Choco Orange Cake is a perfect dessert for chocolate-orange combination lovers. It is made of cookie crust, chocolate ganache, orange jelly and mascarpone frosting with fresh orange aroma. I decorated it simply with piped frosting and orange zest. The cake has 23 cm diameter and you can cut it into 10 pieces. It is important you have a baking tray with removable bottom and one smaller baking tray because the jelly is shorter than the whole cake diameter. Preparation will take you about four hours, together with baking and cooling time. If you are an experienced baker, it is […]

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Strawberry Cream Cake

Strawberry Cream Cake! Fresh strawberries, pastry dough, vanilla cream, what could be better? Strawberry season is here and I prepared a delicious, strawberry version of a cream cake. I put some fresh strawberries on pastry dough, and strawberry jam on top. Because I try to avoid egg creams and I’m not a fan of gelatin, I prepared vanilla cream with vanilla pudding and sweet cream. The preparation of dessert will take you about 1 hour and a half, together with baking time. I suggest you cook the pudding a few hours before, so it has enough time to cool. The […]

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Honey Buckwheat Cake

A simple recipe for a moist and sweet honey cake. Honey Buckwheat Cake is made of buckwheat sponge with honey and walnuts, yogurt and sour cream frosting, and walnut buttercream. The cake will be finished in less than two hours and serves 14-16 pieces. I made this cake for my dad’s birthday. He loves anything with buckwheat so he was really pleasantly surprised! The cake is suitable for those who opt for gluten free. I suggest you leave out the cocoa powder and gelatine powder. Instead of eggs, applesauce can be used.   Ingredients Buckwheat Sponge 6 eggs 140 g […]

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