Buckwheat Pie with Walnuts and Plums

Recipe for a perfect autumn pie which is also gluten free. Buckwheat completes well the walnuts, and plums make the pie moist and sweet. The pie is prepared very quickly. You will need about half an hour for preparation and then half an hour for baking.


Ingredients (30 cm pie)


225 g buckwheat flour

125 g regular flour/ gluten free flour/ almond flour

75 g minced walnuts

200 g butter

2 eggs

150 g sugar

10 g baking powder

1 teaspoon vanilla essence



300 g plums

40 g sugar

15 g minced walnuts



Knead the dough from listed ingredients. Set in fridge for a while.

Meanwhile, prepare the plums. Clean them, remove the stones, and cover them with sugar. Set aside.

Grease the baking tray for pie and sprinkle it with flour. Take the dough out of fridge. Take two thirds of the dough to cover the bottom and edge of the baking tray.

Put the plums on dough. Sprinkle them with minced walnuts.

Shred the last third of the dough on the plums.

Bake for 35 minutes on 180 degrees Celsius.

Optionally, you can sprinkle your pie with powdered sugar before serving.