Mango Cheesecake

A light fruity dessert for hot summer days which will satisfy all cheesecake lovers. Mango Cheesecake is made of cookie crust, cream cheese filling with mango pieces, and sweet mango topping. It is easy to prepare and is also no-bake – great for summer desserts since you don’t need an oven. The procedure will take you less than one hour. 

Ingredients (for 8-10 pieces or 23 cm cake)

Cookie crust

  • 150 g butter cookies
  • 90 g butter


Cream cheese filling

  • 400 g cream cheese
  • 200 ml whipped cream
  • 2 tablespoons powdered sugar
  • 3 tablespoons lemon juice
  • Half of mango, cut in small pieces 

Mango topping

  • 1 mango
  • 3 tablespoons sugar
  • 20 g gelatin powder

Decoration (optionally)

  • Half of mango, cut in slices
  • 100 ml whipped cream 

Crush the cookies and melt the butter. Add melted butter to the cookies and stir. Cover the bottom of the baking tray with the mixture, you can cover the edges as well. For cream cheese filling, firstly, whip the whipping cream – I prefer plant-based. Add cream cheese, powdered sugar, and lemon juice. Stir thoroughly so you get a homogenous mixture. Lastly, add mango pieces. Spread the topping on the cookie crust and put in fridge for at least 2 hours.

Cut mango in pieces, cover it with sugar and heat up. Blend the mixture so it becomes totally smooth. Add the gelatine and stir all the time. When mixture gets cold, pour it on the top of the cake and put in the fridge for couple of hours, the best if overnight.

You can decorate your cake with mango slices and whipped cream as seen on the picture.

Slice of Mango Cheesecake

Enjoy your summer dessert!

If you liked this recipe, you may want to try the Pina Colada Cheesecake.
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