For 16-18 pieces you will need:
200 g coconut yogurt
1 dl oil
0,5 dl water
80 g sugar
200 g flour
8 g baking powder
10 g vanilla sugar
15 g raw cocoa powder
200 g dark chocolate
Smash the bananas and add them to yoghurt, oil, and water.
Mix dry ingredients: flour, sugar, baking powder, vanilla sugar, and cocoa powder.
Slowly add dry ingredients to the banana-yogurt mixture.
Cut dark chocolate in small pieces and add them to the mixture.
Fill the muffin cups and bake for 30 minutes on 180 degrees Celsius.