Vegan chocobanana muffins

For 16-18 pieces you will need: 2 bananas 200 g coconut yogurt 1 dl oil 0,5 dl water 80 g sugar 200 g flour 8 g baking powder 10 g vanilla sugar 15 g raw cocoa powder 200 g dark chocolate Procedure Smash the bananas and add them to yoghurt, oil, and water.  Mix dry ingredients: flour, sugar, baking powder, vanilla sugar, and cocoa powder.  Slowly add dry ingredients to the banana-yogurt mixture.  Stir thoroughly.  Cut dark chocolate in small pieces and add them to the mixture. Fill the muffin cups and bake for 30 minutes on 180 degrees Celsius. […]

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Berry Cottage Cheese Cake Slices

Today, I have a recipe for you which is a little bit more demanding, but I promise it’s delicious. It’s a seasonal and light dessert looking very appealing. These cake slices just call you to try them! Moreover, the dessert is basically a cake but it’s even better to have slices so you can serve some more pieces. So convenient when you have a lot of guests! Cake slices are made of vanilla sponge cake, cottage cheese frosting, and strawberry-raspberry jelly topping. Both of the fruits are also hidden inside the cake.   Ingredients (for baking tray 35×40 cm) Sponge […]

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