Jam Cake Roll

Jam cake roll is a simple, classic, but tasty dessert. It can be prepared very quickly – it will take you half an hour.   Ingredients: 6 eggs 150 g sugar 150 g flour 15 g of baking powder 15 g of vanilla sugar A little jar of jam (cca. 150 ml) Powdered sugar     Procedure: Preheat the oven to 180 degrees Celsius. Whip the eggs with sugar. Whip them for about 7 minutes so the mixture gets pale colour which will cause the chiffon cake more fluffy. Slowly add flour, baking powder, and vanilla sugar. Cover the baking […]

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