Blueberry White Chocolate Muffins

Today I present to you rich, simple, and tasty muffins which are perfect for everyone who loves blueberries and chocolate! Blueberry White Chocolate Muffins are made with lots of cocoa powder, fresh or frozen blueberries, and pieces of white chocolate. Their preparation is very easy, so every beginner can make them. You will need 45 minutes, together with baking time. 

Ingredients (for 15 pieces)
  • 2 eggs
  • 85 g sugar
  • 200 g flour
  • 30 g cocoa powder
  • 12 g baking powder
  • 50 ml oil
  • 100 ml milk
  • 150 g blueberries (fresh are the best, but you can also use the frozen ones)
  • 100 g white chocolate 

Prepare the baking tray for muffins, you can use paper cups, but it’s even better if you use the silicon ones instead (you don’t produce any waste, and it’s easier to take them out). Mix flour, cocoa powder, and baking powder. Stir the eggs with sugar. Add milk and oil. After that, mix this with dry ingredients (flour and so on). Cut the white chocolate in small pieces and add it to the mixture. Finally add the blueberries. Fill the cups with the mixture.

Turn on the oven on 180 degrees Celsius and bake for 20 minutes.

When baked, you can prepare the chocolate cover, if you wish. Melt the white chocolate and butter and spill some on every muffin.


Cocoa Blueberry Muffins with White Chocolate

If you liked this recipe, you may want to try Black Forest Muffins.

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