Vanilla-fruit cake – version without milk and dairy products

Vanilla-fruit cake – version without milk and dairy products

Ingredients

Biscuit (remains the same as in the recipe with milk which can be found here: https://blog-something-different.com/en/2020/08/07/vanilla-fruit-cake/)

Cream:

  • 1 liter of coconut milk
  • 3 vanilla puddings
  • 3 tablespoons cornstarch or flour
  • 9 tablespoons sugar
  • 150 g of margarine

Other Ingredients: Same as recipe with milk, except use plant-based whipping cream Procedure (differs only in point 2, the rest remains the same)

      2. Boil coconut milk with sugar. Take some coconut milk to beat the puddings and cornstarch or flour in it. When it boils, add this mixture and bring to a boil. Let’s put it off. Prepare the margarine to make it soft for whipping.

Enjoy your cake! I would be happy if you shared your experiences or some advice with me in the comment section below!