White Chocolate Blondies with Macadamia Nuts

Blondies are simply chocolate-free brownies. Unfortunately, this makes them pretty underrated. But not with the right extra ingredients! I made blondies with melted white chocolate, white chocolate pieces and crunchy macadamia. Great dessert! Blondies must be prepared with brown sugar and vanilla. I also added rum to enhance those two flavours. Blondies can be baked only for 20 minutes to have a chewy structure. But if you want them completely baked, I recommend 25 minutes of baking time. The recipe does not contain baking powder because you don’t want your blondies to rise too much.   Ingredients (for 20 pieces) […]

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Apple Almond Cinnamon Rolls

 You can hardly imagine a more typical fall desserts than cinnamon rolls. They are very popular in northern Europe. Classic cinnamon rolls are made from yeast dough, filled with mixture of butter, cinnamon, and brown sugar. Apple Almond Cinnamon Rolls follow the original cinnamon rolls in almost every way, except I added some apples, almond butter, and chopped almonds. They quite well resemble apple pie. Dough is flavourful and fluffy, apples add juiciness, and cinnamon, brown sugar, and almond butter add a distinct aroma. Apart from original rolls, these don’t have a cream cheese frosting because I’ve found the filling […]

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Peanut Butter Brownies

Everyone loves a good brownie. Brownies are quickly prepared, chocolatey, and delicious dessert! This time I’ve decided to make them with peanut butter. The combination of chocolate and peanuts is absolutely amazing! Peanut Butter Brownies also have a nice texture. Top is crackly, and the middle is gooey. They are prepared very easily, in fact, you will need half an hour for preparation and less than half an hour for baking. I love to prepare them when I’m invited somewhere or somebody comes unannounced. But they are great also for Sunday lunch when you have many dishes to make and […]

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Blueberry Pie

A delicious summer blueberry pie with melted chocolate! What could be better? This pie is one of my favourites and is very similar to sour cherry pie (recipe here) which I also like. The Blueberry Pie is made of regular vanilla crust, loads of blueberries, blueberry pudding, and chocolate drizzle. Fresh or frozen blueberries can be used.  The baking and preparation time is about 1 and a half hour. I bake the pie in rectangle shaped baking tray of 35×40 cm dimensions. If using a round pie baking tray, use two thirds of each ingredient.  Ingredients Vanilla Crust 600 g […]

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Pina Colada Cheesecake

Pina Colada Cheesecake is a delicious, quickly prepared no bake cake. It is perfect for summer because you don’t need an oven, because it tastes like your favourite cocktail, and because it’s so nicely refreshing. The main ingredients of Pina Colada Cocktail are pineapple and coconut. So I made sure in my recipe that these two flavours are really intense. In the cheesecake, you will therefore find pieces of pineapple, pineapple juice, coconut cookies, shredded coconut, coconut yogurt, and liquor. Optionally, you can leave out the liquor and add some more pineapple juice instead so the cake is suitable for […]

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Zucchini Banana Bread with Nutella

Do you think that zucchinis don’t belong in desserts? Try this Zucchini Banana Bread and change your opinion! This dessert is ideal for summer when there are plenty of zucchinis. Ingredients will do for one loaf, baked in a long baking tray of 6 cm depth. You can cut the loaf cake into at least 14 slices. Zucchini Banana Bread   Ingredients The Zucchini Banana Bread 120 g butter 130 g sugar 2 eggs 1 small zucchini 2 ripe bananas 100 g Nutella 300 g flour 15 g baking powder   Chocolate Topping 180 g chocolate 100 g butter   […]

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Yogurt Peach Layer Cake

Yogurt Peach Layer Cake is a very simple and quickly prepared cake. This delicious dessert is an ideal treat for summer picnics because the yogurt-peach combination makes it super refreshing. Yogurt-Peach Layer Cake is composed of extemely fluffy vanilla sponge, yogurt frosting with whipped cream, and pieces of peach. I decorated the cake simply with almond leaves and canned peaches. You can use canned peaches or fresh ones. Procedure differs only in this: fresh peaches should be covered in sugar and have some time to sweeten. The cake is 26 cm wide and can be cut into 15-18 pieces. It […]

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