My Mum’s Lambada Cake

Finally I present to you a recipe I promised long ago. The Lambada Cake is a creamy traybake with vanilla sponge, butter cookies, orange pudding, and buttercream, covered with chocolate. This was my favourite cake in childhood and even now I wish for every birthday from my mum to bake it. Since she’s been baking this cake for many years, she has mastered this recipe so you get a creamy but refreshing dessert. The cake looks demanding but it’s not. I suggest you first prepare the buttercream because it needs to cool, but other layers don’t consume much time and […]

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Honey Cheesecake with Apricots

A »something different« cheesecake inspired by the original New York cheesecake. The procedure itself isn’t very demanding but you have to obey the rules of baking and cooling. The latter will take you a little more time so I suggest you start baking the cake day before serving.   Ingredients (for a cheesecake with 23 cm diameter) Cookie crust 225 g speculoos biscuits (or digestive biscuits, but then add a teaspoon of cinnamon and honey) 100 g butter Teaspoon honey   Filling 800 g cream cheese 180 g creme fraiche 150 g honey 70 g powdered sugar Juice of 1 […]

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Chocolate Banana Bread with Walnuts

Simple and moist pound cake, great for breakfast or by coffee. Optionally, you can cover it with chocolate, but in my opinion, there’s already enough chocolate in cake batter. Additional bonus – you can finally make those ripe bananas useful.   Ingredients (for one loaf) 100 g butter 120 g sugar 2 eggs 3 small bananas or 2 big 150 g yoghurt 70 g minced walnuts 225 g flour 10 g baking powder 15 g vanilla sugar 2 tablespoons oil 150 g dark chocolate, cut into small pieces   Procedure Mix the butter with sugar. Add eggs one by one. […]

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Chocolate Raspberry Pound Cake

I prefer homemade pastry with my coffee. If it’s chocolate, even better. This week I made a pound cake in which I added some raspberries as well. The pound cake is incredibly soft and moist, and it also makes a great breakfast if you like sweet breakfasts. The procedure is quite simple. It will take you half an hour – without baking time.   Ingredients (for one loaf) 150 g butter 120 g sugar 4 eggs 150 g yoghurt 280 g flour 10 g baking powder 50 g raw cocoa powder 1 dl milk 1 tablespoon rum 100 g raspberries, […]

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Choco Coco Cake

I adore coconut! So I made a cake just by my taste for my birthday guests. Cake is the best if left in fridge for at least one day. Cocoa sponge with coconut shavings is moist and cream resembles Rafaello balls … Besides this, the procedure is quick and simple.   Ingredients (for 24 cm cake) Sponge: 4 eggs 100 g sugar 125 g flour Tablespoon and a half of cocoa powder 4 tablespoons coconut shavings 10 g baking powder 0,5 dl oil 0,5 dl milk   Frosting: 500 ml whipping cream 500 g mascarpone 2 tablespoons coconut spread 5 […]

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Blueberry Cream Pie

I haven’t posted a pie recipe for a while so I invited you, my readers, to pick the ingredients for new recipe on Instagram. The result is a dreamy creamy summer dessert, made of vanilla crust, fresh blueberries, and yogurt cream, and of course, no dessert without chocolate on top! Try the recipe (and your choice)!   Ingredients (10 pieces or pie baking tray of dm 30 cm) Crust 200 g flour 70 g sugar 100 g butter 1 egg 5 g baking powder 8 g vanilla sugar   250 g fresh blueberries 1 tablespoon sugar   Yogurt cream 2 […]

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Pumpkin Seed Cake

Again, I decided to bake something different! For lunch with my family, I prepared an easy, quick, and somewhat unusual cake. Despite greenish colour I assure you it’s delicious! You won’t need too much time, in fact, 2 hours should be enough (together with baking time).   Ingredients (for round baking tray of 26 cm) Sponge 6 eggs 170 g sugar 200 g flour 8 g baking powder 8 g vanilla sugar 70 ml pumpkin seed oil 25 ml water   Frosting 300 ml whipping cream 300 g Greek yogurt 1 tablespoon powdered sugar 1 pack of instant gelatin 4 […]

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