Apple Crumble Cake with Vanilla Pudding

Now you already know I love apple crumble. For this week’s fall recipe I prepared even more delicious, creamy version of this well-known cake. And a tip: combine it with a scoop of vanilla ice cream 😉 The preparation time is about an hour, and you will need additional hour for baking.   Ingredients (for 10 pieces or 26 cm baking tray) Sponge 100 g butter 90 g sugar 2 eggs Teaspoon vanilla essence 120 g flour 8 g baking powder   Apple filling 6 apples 2 tablespoons sugar Teaspoon cinnamon   Vanilla pudding 300 ml milk 2 tablespoons sugar […]

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Apple Crumble Strudel

Apple strudel – a typical fall dessert. But I also love a nice apple crumble cake. So I got the idea to combine both desserts. The procedure is very simple, especially if you buy filo pastry for strudel. Sometimes I do that because I’m a little lazy or I just can’t make the same pastry my grandma does. With bought pastry sheets, the procedure takes about 45 minutes, and the baking time is 30 minutes.   Ingredients (for 16 pieces – 4 strudels) 4 sheets of filo pastry 30 g butter 8 apples 150 g flour 150 g sugar 90 […]

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Buckwheat Pie with Walnuts and Plums

Recipe for a perfect autumn pie which is also gluten free. Buckwheat completes well the walnuts, and plums make the pie moist and sweet. The pie is prepared very quickly. You will need about half an hour for preparation and then half an hour for baking.   Ingredients (30 cm pie) Dough 225 g buckwheat flour 125 g regular flour/ gluten free flour/ almond flour 75 g minced walnuts 200 g butter 2 eggs 150 g sugar 10 g baking powder 1 teaspoon vanilla essence   Filling 300 g plums 40 g sugar 15 g minced walnuts   Procedure Knead […]

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Banana Breakfast Buns

Another idea for a sweet breakfast to give you enough energy for the productive day! Do you like banana bread? Banana breakfast buns are similar to it, they are made of banana dough with yeast, and I added some chocolate pieces. The preparation time is about 20 minutes, then they have to rise for about an hour, and they are baked in half an hour. Ingredients 400 g flour 100 g sugar 1 teaspoon vanilla essence 8 g dry yeast 150 g yogurt 2 ripe bananas 125 g dark chocolate (or chocolate chips) 1 egg   Procedure Smash the bananas […]

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Rice Pudding Cake with Plums

Rice pudding – a dessert or a main course? Anyway, at our house it’s often on the menu: as a lunch or as a dinner. But not to let this dish become boring, I enriched it with plums which we certainly don’t lack in this early autumn season. The preparation will take you an hour and a half.   Ingredients (for 3 portions) 160 g short grain rice 6 dl milk 2 eggs 1 teaspoon vanilla essence 2 tablespoons powdered sugar 150 g plums Tablespoon sugar 7 g baking powder   Plum topping (optionally) 200 g plums 2 tablespoons sugar […]

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My Mum’s Lambada Cake

Finally I present to you a recipe I promised long ago. The Lambada Cake is a creamy traybake with vanilla sponge, butter cookies, orange pudding, and buttercream, covered with chocolate. This was my favourite cake in childhood and even now I wish for every birthday from my mum to bake it. Since she’s been baking this cake for many years, she has mastered this recipe so you get a creamy but refreshing dessert. The cake looks demanding but it’s not. I suggest you first prepare the buttercream because it needs to cool, but other layers don’t consume much time and […]

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Honey Cheesecake with Apricots

A »something different« cheesecake inspired by the original New York cheesecake. The procedure itself isn’t very demanding but you have to obey the rules of baking and cooling. The latter will take you a little more time so I suggest you start baking the cake day before serving.   Ingredients (for a cheesecake with 23 cm diameter) Cookie crust 225 g speculoos biscuits (or digestive biscuits, but then add a teaspoon of cinnamon and honey) 100 g butter Teaspoon honey   Filling 800 g cream cheese 180 g creme fraiche 150 g honey 70 g powdered sugar Juice of 1 […]

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