Creamy Choco Orange Cake

Creamy Choco Orange Cake is a perfect dessert for chocolate-orange combination lovers. It is made of cookie crust, chocolate ganache, orange jelly and mascarpone frosting with fresh orange aroma. I decorated it simply with piped frosting and orange zest. The cake has 23 cm diameter and you can cut it into 10 pieces. It is important you have a baking tray with removable bottom and one smaller baking tray because the jelly is shorter than the whole cake diameter. Preparation will take you about four hours, together with baking and cooling time. If you are an experienced baker, it is […]

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Lemon Blueberry Loaf Cake

It is time for a refreshing spring loaf cake. And what could be better than lemon and blueberry combination? Lemon Blueberry Loaf Cake is very moist cake that can be served at the spring picnic. The sponge is so aromatic because it contains lemon juice as well as lemon zest. But make sure to use bio lemons. Beside the recipe I also offer you a tested way for preventing blueberries from colouring the dough or sinking to the bottom. That does not make the cake less tasty, but anyway it is nice if your delicious cake looks tempting as well, […]

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Nutella Bunnies

Want to bake something different for Easter? Nutella Bunnies are cute pastry filled with Nutella or some other chocolate/hazelnut spread, rolled in bunny shape. Do you remember the Nutella star that used to be so popular? Well, the preparation of bunnies is even simpler! The preparation time together with dough rising and baking is about three hours. It is the best if you eat the bunnies the first day when they are fresh (and warm!).   Ingredients (for 12-14 bunnies) 600 g flour 15 g yeast powder 4 tbsp sugar 1 tsp salt 10 g vanilla sugar/tsp vanilla essence 1 […]

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Raspberry White Chocolate Tart

Spring recipes just call for different fruits! Since the past recipes have been strawberry, I decided to make a raspberry tart this time. And of course, can’t do it without chocolate! Raspberry White Chocolate Tart is a delicious fruity-chocolatey tart, made of cocoa crust, raspberry filling, and white chocolate ganache. All of these are very simple to make and the whole procedure will take you about an hour and a half. It’s the best if you use the pie/tart baking tray, but if you don’t have it, round cake baking tray will do too – just use a big enough. […]

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Strawberry Cream Cake

Strawberry Cream Cake! Fresh strawberries, pastry dough, vanilla cream, what could be better? Strawberry season is here and I prepared a delicious, strawberry version of a cream cake. I put some fresh strawberries on pastry dough, and strawberry jam on top. Because I try to avoid egg creams and I’m not a fan of gelatin, I prepared vanilla cream with vanilla pudding and sweet cream. The preparation of dessert will take you about 1 hour and a half, together with baking time. I suggest you cook the pudding a few hours before, so it has enough time to cool. The […]

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Poppy Seed Loaf Cake with Banana and Apples

Poppy Seed Loaf Cake is a simple and delicious way to spend those ripe apples and bananas. It’s prepared very quickly, in fact, an hour and a half will do. Everyone can make this loaf cake, even complete beginners. If you want, you can cover it with chocolate for even more tasty experience.  The loaf cake is the best if you leave it in the fridge overnight. If you keep it there, it can last up to 5 days (but I guarantee you it won’t because you just can’t stop eating it 😉 ).  Ingredients (for one loaf) 1 banana […]

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Valentine’s Strawberry Pie

The Valentine’s Day is here! I have prepared a recipe for a very simple, but extremely delicious, sweet, hearty pie. It may not look that way, but I assure you everyone can make it, even complete beginners. So this is a perfect opportunity to surprise your significant other, friends, or family. On the other hand, you can also make it for yourself and indulge in sweet treat. For this pie, you won’t be needing any special ingredients. Its main characteristic is cuteness. Valentine’s Strawberry Pie is made of vanilla crust, the same one from which you cut the cookies to […]

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