Vegan chocobanana muffins

For 16-18 pieces you will need: 2 bananas 200 g coconut yogurt 1 dl oil 0,5 dl water 80 g sugar 200 g flour 8 g baking powder 10 g vanilla sugar 15 g raw cocoa powder 200 g dark chocolate Procedure Smash the bananas and add them to yoghurt, oil, and water.  Mix dry ingredients: flour, sugar, baking powder, vanilla sugar, and cocoa powder.  Slowly add dry ingredients to the banana-yogurt mixture.  Stir thoroughly.  Cut dark chocolate in small pieces and add them to the mixture. Fill the muffin cups and bake for 30 minutes on 180 degrees Celsius. […]

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Berry Cottage Cheese Cake Slices

Today, I have a recipe for you which is a little bit more demanding, but I promise it’s delicious. It’s a seasonal and light dessert looking very appealing. These cake slices just call you to try them! Moreover, the dessert is basically a cake but it’s even better to have slices so you can serve some more pieces. So convenient when you have a lot of guests! Cake slices are made of vanilla sponge cake, cottage cheese frosting, and strawberry-raspberry jelly topping. Both of the fruits are also hidden inside the cake.   Ingredients (for baking tray 35×40 cm) Sponge […]

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Blueberry Tiramisu

Tiramisu is a dessert which won’t let down your guests because most of the people like it. And so happened this time. But because I add something different to every dessert, I enriched the tiramisu with blueberries – with fresh ones and with blueberry sauce in the middle. Result? A creamy and refreshing dessert! The preparation of this dessert is rather quick, since it takes about an hour. For the best result, cool your tiramisu in the fridge all day or through the night. Ingredients (for 6 pieces or tray of dimensions 17×27 cm) 200 g ladyfingers 3 dl coffee […]

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Strawberry Cake Roll with Greek Yoghurt

Strawberry season continues and so do my strawberry recipes. This strawberry cake roll was created very quickly because I wanted to serve a dessert after lunch for our guests. Fortunately, it didn’t take more than an hour.   Ingredients (for rectangle shaped baking tray dimensions 35×40 cm) Sponge cake 6 eggs 150 g sugar 140 g flour 10 g baking powder 10 g vanilla sugar (or teaspoon vanilla essence) 12 g raw cocoa powder   Filling 1 cup (180 g) Greek yoghurt 1 tablespoon sour cream 1 tablespoon powdered sugar 200 g fresh strawberries 1 teaspoon sugar   Procedure Whip […]

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Chocolate Cake Black Forest

Black Forest Cake or the Schwarzwald Cake is one of the most classic cakes and also one of the first cakes I have learned to bake. But since the purpose of my blog is to add something different to every dessert or making it in a special way, I decided to upgrade this already rich classic. In usual black forest cake there’s a chocolate sponge, cherry filling, and sweet cream, and this combination can be lovely completed with chocolate – melted, shaved, in pieces – chocolate! This dessert is somewhat more difficult and will take more time than other recipes […]

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Vanilla Berry Tart

Light tart, ideal as a dessert after lunch, especially now in the season of strawberries and other fruits. Crispy crust, tender vanilla buttercream, and fresh strawberries, blueberries, and raspberries. The procedure is simple, you will need only half an hour to prepare everything (time doesn’t include cooling the cream and baking time).   Ingredients Crust: 200 g flour 70 g sugar 100 g butter 1 egg 7 g baking powder 15 g vanilla sugar   Vanilla buttercream 350 ml milk 3 spoons of sugar 1 pack of vanilla pudding powder 70 g butter   Fresh berries: strawberries, blueberries, raspberries … […]

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Jam Cake Roll

Jam cake roll is a simple, classic, but tasty dessert. It can be prepared very quickly – it will take you half an hour.   Ingredients: 6 eggs 150 g sugar 150 g flour 15 g of baking powder 15 g of vanilla sugar A little jar of jam (cca. 150 ml) Powdered sugar     Procedure: Preheat the oven to 180 degrees Celsius. Whip the eggs with sugar. Whip them for about 7 minutes so the mixture gets pale colour which will cause the chiffon cake more fluffy. Slowly add flour, baking powder, and vanilla sugar. Cover the baking […]

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